Monday, June 28, 2010


I feel better.  I still had some batter from the disaster cake so I made 6 cupcakes.  I baked them at 375 instead of 350 and they turned out right.  I filled 4 with raspberry buttercream and 2 with lemon curd.

And then I topped all of them with raspberry.

And now we're enjoying them steadily. :)

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