Wednesday, November 3, 2010

Grenadine Cake Balls

Grenadine cake balls were the third and final treat from Halloween party.  For once, I didn't include liquor.  Hubby and I thought it best to offer a virgin option for those who wanted it.

To make these chop up 10 maraschino cherries in a blender, not too fine.  Add cherries to the batter for a 6" yellow cake and bake as directed.  Once the cake cools crumble it up and then add grenadine.  I think I added about 4 teaspoons.  Form mixture into balls and freeze.  Melt chocolate or candy coating.  Dip frozen balls into coating and dry on parchment paper. 


1 comment:

  1. Cake Balls do seem to be taking over the universe! I haven't tried them yet, but I this looks so promising! Cheers!